Meat

The MeatShop sources our high-quality Meat from established export meat houses, airlifted from Pakistan regions. The meat houses generally follow or implement an effective management system specifically designed to process and prevent activities harmful to the environment. The farming techniques they employ do not harm our ecosystem or the environment in any manner.

All our meat is sourced from Pakistan farmers, selectively chosen for taste, texture, and all-around excellence. Both mutton and lamb are very similar types of meat, with one fundamental difference; Mutton is the meat of an adult sheep. Lamb is from a sheep less than one-year-old.

Just like mutton, beef, and chicken, there are a variety of popular cuts — all are perhaps mutton chops are the most popular.

Benefits of Mutton

Generally speaking, Premium Quality Fresh Mutton and lamb are nutritious meat options. Because sheep graze on pasture all day, the omega 6 to 3 ratio is very low—and perhaps optimal—compared to other meats.

Mutton contains a broad range of health-protective nutrients, especially zinc, selenium, and B vitamins.

Benefits of Beef

Premium Quality Fresh Beef contributes large amounts of iron, zinc, and vitamin B12 to the average person’s diet. Interestingly, the main fatty acid in beef is none other than oleic acid. If you haven’t heard of it before, then it’s also the main fat in olive oil (and known as “heart-healthy”).

Beef contains a wide variety of potentially beneficial compounds that include creatine, conjugated linoleic acid (CLA), and glutathione

Benefits of Chicken

Premium Quality Fresh Chicken is very cheap and affordable. For those who are trying to consume less fat/calories, chicken offers a smaller amount than other meats but with the same protein content. In other words, chicken is protein-dense.

Chicken stock/broth offers a significant source of gelatin. As chicken bones have a lower density than other meats, collagen and gelatin are far easier to extract. Chicken provides a decent source of necessary vitamins and minerals, particularly selenium, potassium, phosphorus, and B vitamins.

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